All posts tagged: Fall

Best of Fall Fun Hitlist

Words by Christina Huntington // Photography by Sarah Prikryl In Southern California, we don’t measure the change of seasons in terms of sun or snow. We measure it in light. Did you catch the subtle shift in sunlight this week—all that bright yellow of Summer fading into the hazy gold of Fall? If so, you may have been filled with a strange urge to stock-pile sweaters and buy everything with a pumpkin on it. Pumpkin coffee, pumpkin pancakes, pumpkin toothpaste? Sure, throw it all in the cart! Amidst the first-week-of-Fall flurry, we here at Sirens & Scoundrels have been inundated with requests for our “Best of Fall” adventure recommendations. Lucky for you, we happen to be experts on the matter. So to get you prepped for the cozy months ahead, we present you with our “Best of Fall Fun Hitlist”…all the best of the best for getting out into the world and exploring the many gorgeous, off-the-beaten-path treasures that make Autumn in California feel so magical. So grab your list and check it twice…you won’t want to miss …

Yacht Rock Spritzer ~ Your Last Days of Summer Playlist!

Words & Playlist by Christina Huntington // Photography by Sarah Prikryl & Becca Murray // vintage photos subject to copyright LA folks know that as September dawns and kids across America begin to break out their sweaters to head back to school…our So Cal Summer is only JUST getting started. With Mother Nature turning up the heat on us from September deep into October and the Pacific Ocean just finally warm enough to swim in, our real California beach days are only now upon us. To accompany our sun-soaked cruise through the final fireworks of Summer while setting our sails towards the cozy days of Fall, we present you with our “Yacht Rock Spritzer” playlist for some soft aural seduction. For So Cal natives, Yacht Rock is an institution. Memories of the many Dads of LA cranking The Doobie Brothers, Michael McDonald and Steely Dan while winding over Kanan on the way out to a Malibu beach day or headed down PCH to visit their mustachioed eternal bachelor friend who lived on his boat in the Marina are part of our …

Baked Pumpkin Fondue

Starting with Halloween and ending on New Year’s Day, the Holidays are a whirlwind of feasts and gatherings. I recently attended a Halloween Potluck Pumpkin Carving hosted by the best hostess and foodie, the lovely Hayley McCarthy (who was previously featured over the summer in my camp cooking article with her delicious gluten-free Banana Fritters recipe: HERE). For this festive gathering of costumed guests ready to show off their pumpkin carving skills, Hayley baked the most perfect, comforting and gorgeous Holiday dish I had ever seen! As she stepped out of the kitchen dressed in true Halloween fashion as Rosie the Riveter, her Baked Pumpkin Fondue was greeted with oohs and aahs and tasted even better than it looked–if that is even possible. Hayley made this special dish gluten-free to make sure I could partake. As soon as I tasted it, I could not wait to share this recipe with you! It’s absolutely the perfect Holiday dish and a wonderful way to use those leftover pumpkins you have been using for your fall decor. I’m so happy to feature this recipe share from …

Jackalope ~ Joshua Desert Retreats

As the year draws to a close, the air gets a little crisper and the longing for snowy log cabins starts to set in, something else begins to call our names over here at Sirens & Scoundrels…the desert. It might not seem like the obvious choice for a winter getaway but there is something about the deep stillness of our dusty wide-open spaces that seems to push our inner “reset” buttons whenever we answer that call. The desert brings the perfect opportunity to slow down, unplug and reconnect to some delicious peace that feels heaven-sent for this time of year when we all naturally start to turn inward. So in pursuit of some “quiet nights of quiet stars”, we set out for our beloved Joshua Tree. Most Californians know Palm Springs as the haven for any mid-century enthusiast. But here on the outskirts away from it all, we uncovered a secret vintage gem to make all your Mad-Men-in-the-Desert dreams come true! Allow us to introduce you to Jackalope, one of thirteen charming desert compounds owned …

Sierra Fall Colors ~ June Lake Loop, CA

October in Southern California. That exciting time of year when pumpkin patch corn mazes start popping up around town, the smell of autumn candles wafts through the air, thoughts of warm apple pies baking in the oven fill your mind and the internet explodes with #pumpkinspice mania. A deep primal need to pull on a sweater, snuggle by a fire and see trees bursting with fall colors begins to take over. Until you realize it’s 90° outside and we’re still stuck between our two seasons of green and greener, warm and insanely hot. Growing up in LA, we only got to experience “real fall” by hopping on a plane to visit our family on the East Coast once in a while. New England always seemed to hold the title for Best Fall Colors in the country. Clearly the Charles Wysocki puzzles I diligently put together fireside on my sunny-and-clear 75° holidays would back that up. I would place each little puzzle piece of bright orange, red and yellow trees next to mini Americana homes with …

Italian Vegetable Stew ~ (Gluten-Free & Vegan)

As summer ends and we step into fall, I can think of nothing more satisfying than a piping-hot, hearty bowl of homemade stew!  The seasonal changes are sometimes subtle here in California but it allows for fresh produce year round.  I love that we can easily get seasonal, organic produce from our local farmer’s market throughout the week or even grow it in our own home garden. At a recent Sirens & Scoundrels trip to Northern California, my friends generously shared their backyard harvest with me and I couldn’t wait to start experimenting in the kitchen! These were some of the best tomatoes I have ever eaten and the beautiful bounty of squash, zucchini and basil ran rampant in their garden. My Italian Vegetable Stew began as an experiment inspired by our farm-to-table experience and became an instant hit! It’s so easy, healthy and delicious (plus it’s vegan and gluten free)!  This crave-worthy, comfort bowl is so rich in flavor because of the quality of the produce. I highly encourage you to use organic ingredients, especially the tomatoes, when making this stew. I’m so happy …

Apple Castles

Serves 4 Ingredients   4 apples 1 lemon 2 tsp cinnamon pinch of nutmeg pinch of ground ginger 2 Tbsp coconut oil 2 Tbsp brown sugar 1/2 cup pecans Preheat oven to 350 degrees. Grease cookie sheet. Set aside. With a melon baller or pairing knife, cut out apple core leaving the apple intact. With a pairing knife or peeler, peel a long strip of apple skin from the very top of the apple and the very bottom, leaving the skin on in the middle. With a mandolin or knife, slice the apple into rings 1/8 inch thick. Squeeze lemon juice onto apple rings. Mix cinnamon, nutmeg and ground ginger together. Rub/lightly dust tops and bottoms of the apple rings. Stack the rings back into the apple shape on the cookie sheet. With the apple peel from the top and bottom, curl the skin, inside out, around your finger to create a rosette. Place the rosette in the apple stack hole on the top. Drizzle a little bit of coconut oil on each castle. Bake in the oven …