Month: October 2016

Sierra Fall Colors ~ June Lake Loop, CA

October in Southern California. That exciting time of year when pumpkin patch corn mazes start popping up around town, the smell of autumn candles wafts through the air, thoughts of warm apple pies baking in the oven fill your mind and the internet explodes with #pumpkinspice mania. A deep primal need to pull on a sweater, snuggle by a fire and see trees bursting with fall colors begins to take over. Until you realize it’s 90° outside and we’re still stuck between our two seasons of green and greener, warm and insanely hot. Growing up in LA, we only got to experience “real fall” by hopping on a plane to visit our family on the East Coast once in a while. New England always seemed to hold the title for Best Fall Colors in the country. Clearly the Charles Wysocki puzzles I diligently put together fireside on my sunny-and-clear 75° holidays would back that up. I would place each little puzzle piece of bright orange, red and yellow trees next to mini Americana homes with …

Italian Vegetable Stew ~ (Gluten-Free & Vegan)

As summer ends and we step into fall, I can think of nothing more satisfying than a piping-hot, hearty bowl of homemade stew!  The seasonal changes are sometimes subtle here in California but it allows for fresh produce year round.  I love that we can easily get seasonal, organic produce from our local farmer’s market throughout the week or even grow it in our own home garden. At a recent Sirens & Scoundrels trip to Northern California, my friends generously shared their backyard harvest with me and I couldn’t wait to start experimenting in the kitchen! These were some of the best tomatoes I have ever eaten and the beautiful bounty of squash, zucchini and basil ran rampant in their garden. My Italian Vegetable Stew began as an experiment inspired by our farm-to-table experience and became an instant hit! It’s so easy, healthy and delicious (plus it’s vegan and gluten free)!  This crave-worthy, comfort bowl is so rich in flavor because of the quality of the produce. I highly encourage you to use organic ingredients, especially the tomatoes, when making this stew. I’m so happy …

République ~ Los Angeles, CA

If you’ve been jonesing for a little taste of the French countryside recently but don’t quite have the time or money to head overseas right now, then why not allow the French countryside to come to you? République on La Brea is the stuff all your Provence dreams are made of: long wooden farm tables inside a château courtyard, fluffy pastries overflowing from pâtisserie cases, thick creamy butter slathered over fresh-baked bread loaves still warm from the oven and just perfect for dunking those bright orange farm-fresh egg yolks into. From your very first step inside the door, you find yourself filled up with a burning desire to parlez et mangez français. Set inside the old La Brea Bakery and Campanile building, République has been restored back to most of the original architecture from when Charlie Chaplin first built it in the 20’s. The interior courtyard has been exposed with large skylights overhead so that it seems to glow from within. The vibe is relaxed, airy and casual. We went for brunch and it was the …