Month: May 2017

Zion National Park

Words by Christina Huntington // Photography by Sarah Prikryl // Contributing Photography by Gina Cholick A couple years ago, I came across a photo of a giant bright peach of a mountainside towering over a meandering aqua river adorned with patches of bright green fluffy trees dozing under a hazy golden sunset. It seemed like something out of a dream. Or perhaps a distant memory from some other world where only peace, beauty and tranquility exist. A mythological fantasy planet that someone managed to come back to Earth with visual proof of. I recognized it somehow, though I had never seen it before. This intense feeling immediately rushed up from deep down inside my soul and commanded, “We must go to there!!” I could almost taste the gorgeous landscape on my tongue, hear it whispering in my ear. My eyes searched for the name of this biblical Eden incarnate until they landed on the word “Zion”. Of course…Zion. I had heard the tales many times from others who had made the epic journey before me but this was the first time …

Summer Road Trip Playlist!

Words by Christina Huntington // Photography by Sarah Prikryl  The dawn of May means one thing: road trip season is officially upon us! Time to make your plans and hop in the car with your nearest and dearest this summer to go explore the big wide wild open! Over the next few weeks, we’ll be sharing highlights from our epic Sirens road trip to Utah’s stunning national parks. We took in the jaw-dropping majesty of Zion and Bryce Canyon and even stayed at the world’s sweetest tiny log-and-tin cabin, Happy Ours Ranch. We’re sharing our on-the-road playlist to set the mood and soothe your soul on all your summer adventures! Car packed, wheels down…go get those tires dirty with our “Dusty Trails” playlist! MAY 2017 ~ DUSTY TRAILS // ZION And stay tuned for this month’s adventures to Zion National Park and Bryce Canyon!  Happy Trails!! xoxo, Sirens & Scoundrels FOLLOW US ON SPOTIFY FOR EASY LISTENING FROM ANY DEVICE!~ https://play.spotify.com/user/sirensandscoundrels Be sure to subscribe to Sirens & Scoundrels for unique local, travel & food adventures delivered straight to you! Enter your email …

The 14th Factory

Words by Christina Huntington // Photography by Sarah Prikryl  If you ever wished you could combine a haunted Halloween funhouse with a large-scale multi-media international modern art installation (minus the chainsaws and hulking guys in masks breathing down your neck), your wish has finally come true. Full of thrilling discoveries and suspense around each new darkened corner, The 14th Factory is an art-lover’s moody paradise—combining video, sound design and both static and interactive immersive environments to create an art experience truly unlike any other. Envisioned by British-born, Hong Kong-based artist Simon Birch in collaboration with global artists from China, Hong Kong, the US, the UK and Canada, The 14th Factory asks you to step inside a nondescript seemingly abandoned warehouse located in a forgotten part of Los Angeles and follow the path it leads you down…armed with little more than the promise of experiencing a Hero’s Journey. The black box entrance greets you with a brief introduction written on the walls where you are handed a map and then let loose to discover what secrets await. Funneling onto …

Fermentation Rocks!~ Pickles

Words by Liz Beebe  // Photography by  Becca Murray & Sarah Prikryl  // Featured Photo by Sarah Prikryl  Welcome to the second installment of Fermentation Rocks! Your quick and easy guide to making fermented foods at home. If you missed the first installment on fermenting sauerkraut, you can read about it HERE. As a quick recap, fermented foods are great for feeding and replenishing the beneficial bacteria in your gut. Your gut health, beyond making sure your digestion is functioning properly, is also fundamentally instrumental for the well being of your immune system, in hormone regulation and production and so much more. So feed your gut! A healthy gut means a healthy life! Today, we’re gonna learn how to ferment pickles at home. PICKLES INGREDIENTS~ 3-4 cucumbers (your choice what kind!) 3 cups of organic green beans 1 bunch of fresh dill, ripped into large pieces 1/2 cup sea salt 1 Tbsp of peppercorns 1/2 Tbsp of red pepper flakes (1 Tbsp if you like spicy food) 1 gallon of water INSTRUCTIONS~ I use a fermentation crock at my house. It is a one-time investment but …