Month: August 2016

Tuscan White Bean Dip (Vegan & Gluten-Free)

In California, it seems you can’t hit a single party without ten different people bringing hummus. Don’t get me wrong—I LOVE hummus. As a Greek girl, it comes with the territory. But if you’re looking for a new way to spice up your Mediterranean bean dip offerings for your next gathering, look no further than this unbelievably fast and tasty Tuscan White Bean Dip. Creamy, delicious and flavor-packed with just the right amount of chunk, this vegan and gluten-free side dish can be served warm or room temp. It’s a savory, hearty, mouth-and-soul-satisfying twist on a white bean dip to leave your guests begging for more. The best part? It literally takes ten minutes from start to finish, possibly less if you’re a Speedy McGee—the fastest gourmet meal you’ll ever make! It all happens in one pan with basically no clean-up. Try this recipe out and keep it in your back pocket as your secret weapon and be prepared to impress with zero fuss. Serve with vegetable crudités and crackers as an appetizer or with …

The Grand Canyon ~ Arizona

If you were a kid growing up on the West Coast, pretty much everyone has a story about being packed up into the car between siblings, Mom and Dad popping in a John Denver cassette tape on repeat and making the long desert drive out to see the Grand Canyon, where you took a bunch of photos that got tucked away in an album, never to be seen again. As a native Angeleno, I somehow made it into my third decade without ever seeing our great Canyon—a strange and shocking fact to most people, including myself. I was equally shocked when last year out of nowhere, I suddenly had a burning urge to see it. It just hit deep in my soul one day, like a command. As a meditation teacher, I’ve learned to listen to these Soul Calls, even if they don’t seem to make sense. So with one adventurous friend in tow, I headed out to see what this whole Grand Canyon thing was all about—knowing it’d probably be a very different experience seeing …

Spinach & Pistachio Herb Rice (Gluten Free & Vegan)

I grew up with a Korean mom which translates to a 24-hour rice cooker on our kitchen counter throughout my childhood. Rice was a staple at EVERY meal. From Italian pasta to Texas bar-b-que, rice and kimchi would accompany all cuisines when dining with the Prikryls. Rice truly is comfort food to me, so it’s always fun to experiment with how to make it new and interesting. A friend of mine recently shared a Turkish Rice Pilaf with Spinach & Pistachio recipe with me that takes your tastebuds to a dream cloud. (click HERE for the link to that version) With so many family members and friends that have food allergies or are vegetarian, I’m always inspired to experiment with alternatives to traditional dishes that can fit every diet…a dish that everyone can dig into! My version of this Turkish side dish is gluten-free, vegan and uses brown rice. I like the extra texture and nuttiness that the brown rice adds to this crave-worthy dish. Enjoy! SPINACH & PISTACHIO HERB RICE Prep Time: 10 minutes Cook Time: 40 minutes Serves  ~ 4-6 Ingredients 1 cup Brown Rice 10 oz. Spinach 1 …

Kensington Presents at The York Manor

As a native Angeleno and unabashed lover of Los Angeles, I’m always curious how transplants feel about our great city. One common theme seems to emerge when I ask people how they’ve been faring here…they like the city but miss the feeling of community. We’ve all heard it: LA is huge, friends are spread all over the place, it can be hard to find what feels like “home”. Well then, please allow us to introduce you to Kensington. We’ve written before about Kensington’s concert series at the Viaduct as the best secret party in LA (and it’s true). But they actually started out much smaller—showcasing live music on the porch of their own backyard. You really can’t get any more “neighborhood” than that. What’s remarkable is how Kensington has been able to create that same incredibly intimate feeling even as their event spaces grow and expand. Whether it’s a backyard porch, a park under the bridge Downtown or a refurbished church in Highland Park, it all just feels like hanging out at your coolest friend’s …

Highland Park Bowl ~ Highland Park, CA

In a city that habitually tears down our beloved historic spaces in favor of erecting yet another strip mall full of dry cleaners and spray tan salons, we gladly give our full support to any business that stands for the preservation of our architectural history. So when we heard that Highland Park Bowl had recently opened after a major preservation project, we knew we had to take the new digs for a spin and go knock some pins around. Located on Figueroa in a burgeoning strip of Highland Park, Highland Park Bowl really does feel like stepping back in time. From the moment you enter the wrought iron gates under the peeling-paint façade, it’s as if the decades instantly begin to roll away behind you with each step until you find yourself right smack in the middle of a bygone era, perhaps meeting Nick Carraway for some tales and a stiff one over a game of tenpin. The original establishment dates back to 1927, giving it the unique distinction of being the oldest bowling alley …