All posts tagged: lemon

Summer Breeze

Words & Original Cocktail Recipe by Richard Swan // Photography by Sarah Prikryl  Make no mistake, people: Summer is upon us and it’s time we started acting like it. There seems to be little to argue on the merits of the ‘Spritz’ as the ultimate Summertime drink. It hits all the marks – cold, refreshing, versatile. All importantly: it is a ‘low ABV’* beverage, meaning you can enjoy them at length without needing a midday snooze as the pool party carries on without you…I call it a ‘cruise control’ drink. The ‘Summer Breeze’ aims to hit these marks while combining two wondrous ingredients: the affable and ubiquitous LaCroix Coconut (the suntan lotion one) and the stunning Cocchi Americano Apertif. Cocchi is yet another Italian import made from grapes and sunshine and everything nice – and it is right at home in this combination. To say this cocktail is simple to make would be an understatement. SUMMER BREEZE INGREDIENTS~ 1 can LaCroix Coconut 1.5 oz Cocchi Americano 1 Lemon Peel 1 Lemon Wheel ASSEMBLY~ Combine ingredients over cracked ice and …

Stuffed Baked Zucchini (Gluten-Free)

Words, Photography & Video by Sarah Prikryl  We recently had the opportunity to tend an organic farm in Santa Cruz, CA which was, let’s be honest…my foodie dream come true. Every day we would stroll down to the garden and pick fresh zucchini, squash and tomatoes fresh off the vine. My favorite kitchen experiment  during my dream stay in the mountains was my Stuffed Baked Zucchini recipe. I’m so happy I get to share this delicious gluten-free meal with you! Especially now with these wintry, cold and rainy California days, who couldn’t use a warm plate of healthy comfort food? Enjoy! STUFFED BAKED ZUCCHINI Serves 10-12 Prep & Cook  Time: 40 minutes Bake Time: 35-40 minutes Total: 1 hr. 10-20 minutes INGREDIENTS 1 lb. Organic Ground Meat (bison or beef; vegans can use 1 carton of diced mushrooms or pea protein meat substitute instead) 6 large Organic Zucchini 2 Organic Lemons 4 sprigs of Rosemary 4 medium Organic Tomatoes 3 cups cooked Rice (which is 1 cup of uncooked Rice) 1 Yellow Onion 5 cloves of Garlic Olive Oil Salt & …

Tuscan White Bean Dip (Vegan & Gluten-Free)

In California, it seems you can’t hit a single party without ten different people bringing hummus. Don’t get me wrong—I LOVE hummus. As a Greek girl, it comes with the territory. But if you’re looking for a new way to spice up your Mediterranean bean dip offerings for your next gathering, look no further than this unbelievably fast and tasty Tuscan White Bean Dip. Creamy, delicious and flavor-packed with just the right amount of chunk, this vegan and gluten-free side dish can be served warm or room temp. It’s a savory, hearty, mouth-and-soul-satisfying twist on a white bean dip to leave your guests begging for more. The best part? It literally takes ten minutes from start to finish, possibly less if you’re a Speedy McGee—the fastest gourmet meal you’ll ever make! It all happens in one pan with basically no clean-up. Try this recipe out and keep it in your back pocket as your secret weapon and be prepared to impress with zero fuss. Serve with vegetable crudités and crackers as an appetizer or with …

Banana Fritters ~ (Gluten-Free & Sugar-Free)

I can’t think of anything better than being surrounded by nature and eating around a campfire. Some people pack granola bars in their backpacks when they go camping and call it a day.  But when my crew makes their way out into the wilderness, the cars are loaded down with everything you could possibly need to make a feast under the stars. Half the fun of setting up a camp for a few days is impressing your fellow campers with a gourmet meal by firelight or waking up in your cozy sleeping bag to the aroma of fresh brewed coffee and the sound of bacon sizzling in unison with the river rapids in the distance. It is not a secret how much I love California. We have every magical adventure you can think of at our fingertips within a car ride’s distance. I have camped out under the astounding constellations overhead in the Sequioa National Forest on many occasions. So when I got an invite from my crew of besties to celebrate our gorgeous Hayley’s birthday in the mountains, …

Dutch Baby ~ (w/ Gluten-Free & Milk-Free Options)

As an LA native, I consider myself incredibly lucky to have my family here. In a city full of transplants, my friends consider themselves lucky to have inherited my family by proxy. Over the years, my mom has been adopted as the resident mom on duty, lovingly nicknamed “Mama Gina”. Her meals are the stuff of legend. People are always sniffing around, asking what Mama Gina’s got cooking in her kitchen. Never a day goes by where she can’t been seen buzzing away over her stovetop, pots and pans a-bubblin’, delicious scents wafting down the street through the windows so you can actually smell the intoxicating aromas from the kitchen as you pull up. A few months ago, my mom started experimenting with a new recipe that has since become a heavy-rotation favorite at Sunday Family Brunch…the Dutch Baby. If you can imagine a giant soft-yet-crispy popover pancake soufflé baked in an iron skillet, you’ve got yourself a Dutch Baby. Now, if you can imagine that drizzled with butter, a touch of sugar and fresh-squeezed …

Detox Salad

After the Holidays (a.k.a. the universal feasting marathon), January is usually a time to reboot. What better way to start your year off than with clean eating and lots of organic fruits and vegetables? The “juicing” craze is alive and well in Los Angeles and many of our favorite juice shops are promoting a New Year’s Juice Fast/Detox to help you kick-start your resolutions. More than just a diet fad, juicing is a quick and delicious way to get those healthy vitamins delivered right where you need them. Inspired by detox juices but wanting a little more “bite”, I created a detox salad that has all the delicious sweet and savory flavors of an apple & beet juice, but with all the fiber and crunch of actually eating food…so you leave fully satisfied. When my body is screaming for a cold-pressed juice, my favorite flavors are both sweet and savory. I’ve integrated my favorite delicious immune- boosting ingredients into this salad: Apples are anti-inflammatory, high in fiber, filled with anti-oxidants and full of C & B vitamins. …