All posts tagged: drink

Summer Breeze

Words & Original Cocktail Recipe by Richard Swan // Photography by Sarah Prikryl  Make no mistake, people: Summer is upon us and it’s time we started acting like it. There seems to be little to argue on the merits of the ‘Spritz’ as the ultimate Summertime drink. It hits all the marks – cold, refreshing, versatile. All importantly: it is a ‘low ABV’* beverage, meaning you can enjoy them at length without needing a midday snooze as the pool party carries on without you…I call it a ‘cruise control’ drink. The ‘Summer Breeze’ aims to hit these marks while combining two wondrous ingredients: the affable and ubiquitous LaCroix Coconut (the suntan lotion one) and the stunning Cocchi Americano Apertif. Cocchi is yet another Italian import made from grapes and sunshine and everything nice – and it is right at home in this combination. To say this cocktail is simple to make would be an understatement. SUMMER BREEZE INGREDIENTS~ 1 can LaCroix Coconut 1.5 oz Cocchi Americano 1 Lemon Peel 1 Lemon Wheel ASSEMBLY~ Combine ingredients over cracked ice and …

Greek Easter ~ Magiritsa Soup

Words by Christina Huntington  // Original Family Recipe by “Mama Gina” Gina Trikonis // Photography by Sarah Prikryl  In my house, we grew up celebrating Greek Easter. My mom was a Greek New Yorker who believed in keeping our family traditions alive, even as she found herself raising two native Angeleno children in the suburbs of the San Fernando Valley. We went to Greek school, Greek church, learned traditional Greek songs and Greek dances but, most importantly, we inherited the Greek way of life…a deep passion and love for food, family, friends, nature and Life itself. For Greeks, every day on Earth is a gift to be unwrapped and enjoyed, a reason to celebrate! And there is truly no bigger Greek celebration than the Anastasi! Known to Americans as “Greek Easter” or “Eastern Orthodox Easter”, many Greeks, Armenians and Russians celebrate the Easter holiday in accordance with a different calendar—which is why it often falls on a completely different weekend than when the Easter Bunny comes to visit, much to the confusion of many of my childhood …

The Antīc Ferari ~ “Antique Ferrari”

Words & Original Cocktail Recipe by Richard Swan // Photography by Sarah Prikryl // Interview by Christina Huntington  It is one of my dreams in life to be able to walk into any bar across the world, order an Antīc Ferari and get a knowing nod from the bartender as they clink ice cubes into a mixing glass. I’ll watch them reach for and pour equal measures of Antica Carpano, Fernet Branca and Campari. They will stir that perfect concoction until it reaches arctic chill and then strain it over fresh ice, deftly or clumsily waving a grapefruit or orange peel in or near the glass–I don’t really care. Within a minute, I’ll order another to replace the one that’s just disappeared down my throat… There is a warm fuzzy place in the cocktail world for 3-ingredient, equal-proportion drinks. Their very nature makes them easy to make at home and confident for us to order at the bar. The Negroni is arguably best in class: 1 ounces each of Gin, Campari and Sweet Vermouth chilled and served up or on the …

Cabin Feasting

With winter finally hitting Los Angeles, it’s time to plan your next cabin excursion with friends. We’re so lucky that in California we have a million options for local getaways where the cabin game runs strong. So if you’ve got a cool case of Cabin Fever coming on (and really, who doesn’t?), then go check out Idyllwild, Big Bear, Lake Arrowhead, Yosemite, Mammoth, the Sequoias…or all of the above! This week, we shared our recent New Year’s adventure to idyllic Idyllwild with you. One of our favorite parts was getting to stay at a beautiful snowy treehouse cabin in the woods with friends. The great thing about being tucked away in a secluded cabin somewhere for a few days is that you get full permission to rest, relax and rejuvenate. Sacred time to just unplug, hunker down and, of course…chow down. And that’s really our favorite part. Grab your gang, have everyone bring some groceries to cook up their favorite mountain meal and enjoy a weekend of culinary adventuring. On our Idyllwild trip, we hit …