All posts tagged: cocktails

Summer Breeze

Words & Original Cocktail Recipe by Richard Swan // Photography by Sarah Prikryl  Make no mistake, people: Summer is upon us and it’s time we started acting like it. There seems to be little to argue on the merits of the ‘Spritz’ as the ultimate Summertime drink. It hits all the marks – cold, refreshing, versatile. All importantly: it is a ‘low ABV’* beverage, meaning you can enjoy them at length without needing a midday snooze as the pool party carries on without you…I call it a ‘cruise control’ drink. The ‘Summer Breeze’ aims to hit these marks while combining two wondrous ingredients: the affable and ubiquitous LaCroix Coconut (the suntan lotion one) and the stunning Cocchi Americano Apertif. Cocchi is yet another Italian import made from grapes and sunshine and everything nice – and it is right at home in this combination. To say this cocktail is simple to make would be an understatement. SUMMER BREEZE INGREDIENTS~ 1 can LaCroix Coconut 1.5 oz Cocchi Americano 1 Lemon Peel 1 Lemon Wheel ASSEMBLY~ Combine ingredients over cracked ice and …

The Antīc Ferari ~ “Antique Ferrari”

Words & Original Cocktail Recipe by Richard Swan // Photography by Sarah Prikryl // Interview by Christina Huntington  It is one of my dreams in life to be able to walk into any bar across the world, order an Antīc Ferari and get a knowing nod from the bartender as they clink ice cubes into a mixing glass. I’ll watch them reach for and pour equal measures of Antica Carpano, Fernet Branca and Campari. They will stir that perfect concoction until it reaches arctic chill and then strain it over fresh ice, deftly or clumsily waving a grapefruit or orange peel in or near the glass–I don’t really care. Within a minute, I’ll order another to replace the one that’s just disappeared down my throat… There is a warm fuzzy place in the cocktail world for 3-ingredient, equal-proportion drinks. Their very nature makes them easy to make at home and confident for us to order at the bar. The Negroni is arguably best in class: 1 ounces each of Gin, Campari and Sweet Vermouth chilled and served up or on the …

My Tokyo Denim Tour ~ Tokyo, Japan

Words & Photography by James R. Petix   I’ve always had a magical love for Japan. Ever since I was a kid, all my favorite things seemed to come from there—Transformers, Godzilla, Nintendo. I was lucky enough to take two years of Japanese in high school when they first offered it. I was even president of the Japanese Club! My first trip was to visit a friend there in 1998. I went back two years later to film my senior film thesis—a 22 minute short about the underground indie rock scene called Tokyo Below. I went again to see the Sakura cherry blossoms bloom in 2012. This Spring, I returned for the Sakura but I had something else I wanted to explore while I was there…Japanese Denim. You may have heard before that Japanese go nuts for American blue jeans. This is kinda true and there are amazingly curated vintage stores all over Tokyo that do sell old Levi’s. But the real story is that, like a lot of other borrowed culture, the Japanese have …