All posts tagged: cauliflower crust

Sirens Food Hacks

Words, Video & Photography by Sarah Prikryl   Happy New Year!! In 2017, we want to inspire you to go have adventures, make some art, be present, instigate friend gatherings and always play with your food! To kick off the year, I’m sharing my most used Food Hacks to encourage you to cook up some fun. I hope this helpful video series saves you time in the kitchen and brightens your day! One of my favorite painters is Giuseppe Arcimboldo. His playful still life portraits predominately feature the close relationship between humans and nature. As a true believer in the magic found in the ordinary, Arcimboldo’s paintings inspire me to dream big in the kitchen. So without further ado, here’s my Arcimboldo-inspired love story and my Top 5 Food Hacks for some foodie fun!  (Click the arrow for some inspiration.) SARAH’S TOP 5 FOOD HACKS  Sirens Lettuce Hack The fastest and healthiest meal you can throw together is a savory and delicious salad. Did you know you can core a head of lettuce in about 3 seconds? Click the arrow to watch our Lettuce Hack Video: Sirens Onion Hack …

Cauliflower Crust Pizza

Pizza, pizza, pizza! We at Sirens & Scoundrels are always ones to initiate a gathering and a “Build Your Own Pizza Party” is an instant crowd pleaser. It’s a fun way to feast while accommodating any dietary restrictions. With all the different crust and cheese alternatives available now and an assortment of toppings, everyone can have it their own way! I have been experimenting with Cauliflower Pizza Crust because it’s a wonderful gluten-free alternative. The first time I tried to make this vegetable-based crust, I learned a lot.  I found that the drier my ingredients, the crisper the crust.  All of it was delicious, especially the crisp edges, but the center of the pizza had more of a polenta consistency than a crust. We ended up eating the pizza with a fork, which goes against that satiating feeling of picking up a slice with your hands and devouring it. As your resident foodie, I went back to the drawing board. I’m a fan of New York-style thin crust, so here’ s a few tips: TIP 1: The smaller you make your crust, the …

Cauliflower Crust Egg-in-a-Hole

This year, I’ve had an ongoing weekly Sirens & Scoundrels cook date with fellow Siren, Pippa. Every week, we come together and experiment with rogue ideas in the kitchen. Some were failures, some were delicious triumphs. When I went gluten-free 5 years ago due to an allergy, pizza was the only thing I felt deprived of, since it was my favorite go-to meal. So I thought it was time I started experimenting with some crust alternatives. I’ve always been curious about cauliflower crust. Here’s the thing: because cauliflower is a vegetable, it sweats liquid when cooked down, which makes it difficult to get a really crisp crust. I theorized that if you make the crust into smaller, more personal sizes, then the middle of the “dough” will be as crisp as the edges. This led me to an enticing vision of combining my two favorite things: Pizza & Brunch.  Thus, the idea for the Cauliflower Crust Egg-in-a-Hole was born! Makes 4 Crust Ingredients 2 cups packed riced cauliflower  (Follow the instructions for Ricing Cauliflower: Here) 1 egg ½ cup grated parmesan ½ cup grated low-moisture mozzarella Preheat oven …