Author: Sirens And Scoundrels

Sirens & Scoundrels March Field Trip ~ The Broad

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Remember that thrill of getting to cut class, load up on a bus with your pals and head out for a day of adventuring—all in the name of furthering your education? Do you ever miss the joys of a good old-fashioned field trip? If so, you’re in luck! Because we’re extremely excited to announce our very first official Sirens & Scoundrels Field Trip! You’re invited to come join us on a group adventure Downtown to visit The Broad museum on Tuesday, March 8th, 2016. Tickets are totally FREE and can be reserved by emailing us at: sirensandscoundrels@gmail.com. Just let us know that you wanna join our field trip! We’ll check out some art, get in some culture and then head on over to Grand Central Market for the deliciousness of your choosing. We’d love to have you join our art gang! Come cut class with your resident Ferris Buellers—we promise you won’t regret it. After all…life moves pretty fast—if you don’t stop and look around once in a while, you could miss it. The Broad …

Vegan Gluten-Free Apple Oat Cookies

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I have been asked for this recipe more than any other thing I’ve ever baked. So… I will share it with you now so you can hoard a batch for yourself as an act of self-love or wow a loved one with this bite-sized breakfast-in-bed to accompany a morning coffee. Words that describe my Oat Cookies: Quick, Easy, Healthy, Vegan, Gluten-free, Sugar-free, Delicious, Addictive, Crowd-Pleaser, Snack, Dessert, Breakfast…Need I say more? Makes 12 Cookies Vegan Gluten-Free Oat Cookies   PREP: 10 minutes COOK: 25 minutes Ingredients 3 ripe bananas 1 cup chopped skinned apples (*you can also substitute chopped dried or fresh fruit like berries, dates, raisins, apricots, etc.) 1/3 cup melted coconut oil ½ tsp salt 2 cups quick oats (*you can use quick oats or regular oats; the regular GF oats give the cookies a crisper texture) 1 tsp vanilla extract 1/2 cup unsalted roasted chopped almonds (Optional) Preheat the oven to 350 degrees. Grease your cookie sheet. Set aside. In a large bowl, mash the bananas. Add the oil, salt and vanilla. Mix in the oats. Set aside a few minutes for …

The Old Place ~ Cornell, CA

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Here at Sirens & Scoundrels, we’re dedicated to bringing you only the best of the off-the-beaten path adventures that LA has to offer. We love to bring you secret hidden places that you never knew existed that are just waiting to be discovered sitting in your own back yard. Well today, you’ve hit the Motherload. Because we’re sharing our most secret, most hidden, most favorite place in all of Los Angeles. Universally, when people step foot in the Old Place, they want to know “HOW ON EARTH HAVE I NEVER KNOWN ABOUT THIS PLACE BEFORE??!” That was a lot of caps, but it’s true. But don’t beat yourself up for not knowing about it. See, that’s the thing with a secret—it’s a secret, until you get let in on it. It has to be shared. Just a little ways up Kanan in the mountains of Agoura Hills, the Old Place is an old general store and post office turned steak and clam house that’s been a staple in these parts for 46 years. Run by …

Flourless Chocolate Lava Cake (Gluten Free)

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Valentine’s Day is right around the corner and I am being inspired by those romantic French.  My most memorable food memory is of this euphoric Poached Pear with Chocolate Sauce dessert that I devoured in Antibes, France that literally changed my life.  There’s something about chocolate that is so decadent and no one does it better than the French. From Chocolate Soufflés to Molten Lava Cakes, French cuisine & pastry is synonymous with romantic desserts that will ignite your desire.  Being gluten-free, I have always wanted to experiment with creating a dessert that has the creaminess of a Chocolate Lava Cake but without the use of flour. Thus the Flourless Chocolate Lava Cake was born. We at Sirens and Scoundrels are always initiating fun gathering ideas and food shares. What could be more fun while celebrating this Month of LOVE than gathering your loved ones or Valentine’s date & having a decadent Chocolate Party? It’s a taste experience that will have your loved ones over the moon. Because you’ll be baking individual Chocolate Lava Cakes, you and your guests have the freedom to flavor …

Spaghetti Squash “Pasta” (vegan & gluten free)

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I like to celebrate February as the Month of Love: love for a partner, love for your family & friends, and most importantly, love for yourself. So for each week in February, I am going to share one of my recipes featuring a culture that shares my food philosophy: FOOD IS LOVE. Sharing Italian food is synonymous with romance–there’s something about Italian that makes you feel decadent and cared for. One delicious bite can make you feel like you’ve received a warm, passionate hug. Being present together over a shared meal “made with love” is what I want to entice you to do this month. My spaghetti squash “pasta” will impress anyone lucky enough to be your heart’s desire. This Italian feast-in-a-pot is the perfect centerpiece for your next gathering, be it a romantic date with a bottle of wine or a celebration with friends. Not only is it gluten-free and vegan, but it’s simple to make and extremely satisfying. Spaghetti Squash gets its name from its noodle-like texture when cooked. It is the perfect hearty base for a …

Wolf Connection ~ Acton, CA

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Does the Month of Love have you feeling the call of the wild? Looking for that perfect hot date to get your blood pumping and make your temperature rise? Wanna let your inner beast out to play? Well, we’ve got just what you need to satisfy your cravings. If you’re ready to TRULY take a walk on the wild side, then grab the one you love (or the one you’d like to love) and head over to the Wolf Connection for their once-a-month Hike With the Pack. Located in Acton just 45 minutes north of LA, the Wolf Connection rescues and rehabilitates wolves and wolf dogs from across the country. The sanctuary is home to about 30 wolves, most of which are neglected and abused domestic rescues from owners who didn’t get that wolves and dogs are not the same thing. But luckily, the incredible staff here at the Wolf Connection is dedicated to making sure that their adoptees get a second chance at life, nursing them back to health and heartiness with loving care …

Vegan Comfort Food ~ Lentil & Sweet Potato Salad

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So, this dish is pretty legendary amongst our friends. It seems inconspicuous enough at first glance—lentils in a bowl. Big whoop. Until you bite into it. Then universally everyone asks, “Wait, WHAT’S IN THIS?!” Quickly followed by, “Can you give me the recipe?” after going back for thirds. This is quite possibly one of the simplest meals you will ever make, but it is just undeniably delicious. It’s healthy vegan comfort food that settles deep down into your bones and feels like a big warm food hug. The secret is the richness of the roasted sweet potatoes combined with the unexpected creamy tanginess of the lentils cooked in olive oil and apple cider vinegar. I know people who have literally lived off this dish after being introduced to it. And it’s so easy ANYONE can make it. You ready? Here goes… Serves 6 INGREDIENTS~ 2-3 medium-large sweet potatoes 3 cups soaked or pre-cooked lentils (I use 1 bag of Trader Joes pre-cooked lentils) 1 bag of arugula (optional) olive oil unfiltered apple cider vinegar everyday …

Museum Free-For-All

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If one of your resolutions was to get up close and personal with more art this year, congratulations! Your hour has come! This Saturday, January 30th, you and your friends can get into over 30 museums in Los Angeles and the surrounding areas totally free as part of the 11th Annual Museums Free-For-All. It’s the perfect opportunity to check out that museum you’ve always been curious about but never tried or visit an old favorite and explore their collections. General admission is free, but special exhibition tickets are not included and parking fees are still required where applicable. Here is the official list of participating museums from So Cal Museums: Annenberg Space for Photography Armory Space for Photography Autry Museum of the American West (Includes free admission to the Autry in Griffith Park & Autry’s historic Southwest Museum Mt. Washington campus) The Broad California African American Museum California Science Center (Does not apply to specially ticketed exhibitions or IMAX films. Timed reservations are required for space shuttle Endeavour.) Craft & Folk Art Museum (Sun, January …

Chicken Vegetable Soup

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Flu season is upon us and nothing “cures what ails ya” like homemade chicken soup.  Recent scientific studies show that chicken soup really does have more medicinal value than a lot of over-the-counter medicines that just mask symptoms versus aiding your body in healing.  In my recipe, every single ingredient is medicine–each delivering anti-viral, anti-inflammatory, anti-oxidant, immune-boosting magic. Coming from a Tex-Mex and Korean food background and now being a gluten-free Cali-girl home cook, my version of chicken soup includes all the standard components of this traditional wonder broth…with some delicious twists. I’m revealing all my secrets here to keep you in the best health for 2016 and beyond. All of our sirens & scoundrels need to be in premium health for this year’s coming adventures, so we’ll get past this flu season together!  First, let’s talk about the magic of all of these luscious ingredients: –Coconut oil is extremely anti-viral. –Garlic is also anti-viral, detoxes your body from heavy metals, aids in heart & bone health, is rich in manganese, vitamin B6 and that powerful vitamin C. –Ginger …

The Lake Shrine ~ Pacific Palisades, CA

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A picturesque wooden windmill resting atop a blue lagoon. Gushing waterfalls cascading down lush green tropical hillsides. White swans floating gracefully along a glassy lake as dragonflies skip and chase each other. A sprawling rose garden bursting in full Technicolor rainbow bloom. And a sweet gentle hush of stillness so deep you’d swear you entered another dimension. And maybe you’re right. There is definitely something other-dimensional about this place. But luckily, you don’t have to book an international or intergalactic flight to experience all of its tranquil magic. This little piece of hidden Heaven is right here in our own backyard. Tucked away behind an unassuming wood gate just above where Sunset meets PCH in Pacific Palisades, the Lake Shrine Temple has been helping people cultivate inner stillness since its origins in 1950. Founded by yogi Paramahansa Yogananda as the Los Angeles flagship of his Self Realization Fellowship, the Lake Shrine Temple’s 10-acre grounds provide the perfect environment for contemplation, meditation, inner reflection and connecting to whatever Higher Power you believe in. Open to people …

Cabin Feasting

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With winter finally hitting Los Angeles, it’s time to plan your next cabin excursion with friends. We’re so lucky that in California we have a million options for local getaways where the cabin game runs strong. So if you’ve got a cool case of Cabin Fever coming on (and really, who doesn’t?), then go check out Idyllwild, Big Bear, Lake Arrowhead, Yosemite, Mammoth, the Sequoias…or all of the above! This week, we shared our recent New Year’s adventure to idyllic Idyllwild with you. One of our favorite parts was getting to stay at a beautiful snowy treehouse cabin in the woods with friends. The great thing about being tucked away in a secluded cabin somewhere for a few days is that you get full permission to rest, relax and rejuvenate. Sacred time to just unplug, hunker down and, of course…chow down. And that’s really our favorite part. Grab your gang, have everyone bring some groceries to cook up their favorite mountain meal and enjoy a weekend of culinary adventuring. On our Idyllwild trip, we hit …

Campfire Cider

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We were introduced to this mouth-blowing apple cider while on a beach camping trip with friends. (Yes, we just made up “mouth-blowing”, but that’s exactly how it feels drinking this cider.) One of our resident Sirens, Alexa, whipped out a bottle of rich dark brown swirling magic with cloved orange rinds that she’d been spice-infusing overnight. She threw it on the camping stove and lives were changed that night as we huddled around the bonfire, warmed from inside by what felt like Christmas in a cup. The recipe is kept loose, meant to be open to your unique spice preference. The key here is the infusing process—letting the cider marinate in the spices in advance for a good many hours before heating and serving, creating a robust and complex cider experience beyond anything you’ve tasted before.   INGREDIENTS~ -1 gallon Apple Cider – fresh-pressed, not from concentrate -Spice Blend to taste (add slowly and keep tasting): Cardamom – we used the green pods even though you have to shell them Star anise Ground clove Ground …

Breakfast Baked Potato (with Vegan Option)

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This December, I woke up one morning and decided I wanted to combine my two favorite deep-winter comfort foods: baked potatoes and breakfast eggs. And just like that, my Breakfast Baked Potatoes were born. I began serving them to friends as December got chillier & chillier, culminating at our New Year’s cabin getaway to Idyllwild. It’s such a simple dish, but people lose their minds over it. We seriously had people moaning at the breakfast table. Plus, it’s the perfect hearty meal that easily keeps you going all day long while satisfying you deep down into your soul. The following recipe is how I like to make it, but feel free to experiment with ingredients and make it your own. Serves 6 INGREDIENTS ~ 6 medium-large Russet or Yukon Gold potatoes 6 organic eggs 1 large white or yellow onion 1 carton of cherry tomatoes 1 carton of mushrooms 1 bag of fresh spinach leaves 1-2 garlic cloves (optional) Olive oil Salt & pepper to taste ASSEMBLY ~ Preheat oven to 350°. Rinse and scrub …

Mountain Escape ~ Idyllwild, CA

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After many years of patiently waiting, winter has finally decided to grace us with her presence in Southern California. The recent rainstorms have brought fresh snow throughout our local mountain ranges…just in time for everyone to go back to work. For those of you suffering from Mountain Fever and looking for a quick and easy weekend getaway, we’ve got just the thing for you. But here’s the catch: you have to promise to keep this between us, okay? Purposely kept extremely hush-hush within the mountaining crowd, Idyllwild is a quaint and charming artists’ colony located just two hours east of LA in the San Jacinto Mountains above Palm Springs. It’s such a hidden gem that we debated even writing about it. But since we are sworn to provide you with the inside scoop on all things off-the-beaten-path-awesome in California, our sense of duty won out in the end. So without further ado, may we present: Idyllwild, the place to make all your mountain dreams come true. The first thing you should know is Idyllwild is …

Detox Salad

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After the Holidays (a.k.a. the universal feasting marathon), January is usually a time to reboot. What better way to start your year off than with clean eating and lots of organic fruits and vegetables? The “juicing” craze is alive and well in Los Angeles and many of our favorite juice shops are promoting a New Year’s Juice Fast/Detox to help you kick-start your resolutions. More than just a diet fad, juicing is a quick and delicious way to get those healthy vitamins delivered right where you need them. Inspired by detox juices but wanting a little more “bite”, I created a detox salad that has all the delicious sweet and savory flavors of an apple & beet juice, but with all the fiber and crunch of actually eating food…so you leave fully satisfied. When my body is screaming for a cold-pressed juice, my favorite flavors are both sweet and savory. I’ve integrated my favorite delicious immune- boosting ingredients into this salad: Apples are anti-inflammatory, high in fiber, filled with anti-oxidants and full of C & B vitamins. …

Texas Caviar ~ A New Year’s Appetizer

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Growing up in Texas, holidays are a time for gathering and feasting on Tex-Mex flavors. In the South, there’s a tradition to eat black-eyed peas on New Year’s Day. This Southern side dish is usually cooked with collard greens and ham. The peas symbolize prosperity, since they grow fatter when cooked. The greens symbolize money for the year ahead. Aside from adding that smokey flavor, the pork represents beneficial forward motion, since pigs forage by rooting forward. Texas Caviar is our no-nonsense version of black-eyed pea good luck to ring in the New Year. Combined with fresh lime, pico de gallo & guacamole, this dip is a winner at any party! Texas Caviar 6 medium Roma tomatoes 2 cans of black-eyed peas 1 small red onion or ½ a large red onion 1 jalapeno ¼ cup minced cilantro 3 small avocados or 2 large avocados 4 limes salt to taste Any variety of tomato is delicious to use in this recipe, but Roma tomatoes are very easy to de-seed and the flesh is less watery than other varieties. Slice the tomatoes …

Gluten-Free Apple Crumble (with Vegan option)

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If you want to be the guaranteed hit of your next winter gathering, look no further than this Apple Crumble recipe. I’ve been perfecting this recipe for some time now and it never fails to be the sure-fire crowd (and stomach) pleaser at any party. I offer it to you here so that you can spread this edible joy in a baking dish to the ones you love and feel that immense satisfaction as they come back for seconds and thirds, scraping the dish clean. Even though I eat flour, I adapted this into a gluten-free recipe for my many GF friends and to be honest, I prefer it this way now. Even when I don’t have gluten-free guests, I opt to make the GF topping because it’s lighter and melts away in your mouth perfectly. A simple switch of vegan sticks in place of butter can turn it into an instant and unexpected vegan dessert. It’s rare to find a dessert that has that same deeply soul-satisfying taste once it gets translated to gluten-free and vegan, but this …

Holiday Gathering ~ Gingerbread House Party

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Every November as Thanksgiving approaches, the emails and texts start rolling in, all asking the same question—“When is Gingerbread this year?!” A tradition a couple decades in the making, this kiddo-like party has become THE hot Holiday ticket for all of my grown-up friends, who clear their calendars each year to make sure they can be in attendance. What could possibly be so amazing about sticking a candy house together with some edible goop, you ask? EVERYTHING. My mom started this tradition with my older brother and I when we were just kids growing up here in LA. Of course, at eight years old being given permission to make a house made entirely out of candy and then EAT IT is the most amazing thing that could ever happen. Especially for kids raised on tofu dogs and no-sugar cereal. As teenagers, the Huntington Gingerbread House Making Party really just became an excuse to mix our friend groups of guys and girls. Space was limited around the table and my girlfriends clamored for a chance to sit …

The Broad ~ Downtown LA

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If you’ve been wondering about those mysterious photos of your friends seemingly floating amongst infinite cosmic light that have been popping up all over your feeds this fall, it’s time to trot yourself down to The Broad (like “road” with a “b”) museum and experience it for yourself. The newest arrival on the contemporary art scene, The Broad is already a hot-ticket destination for the city’s trendsetters, who flock through the doors each day to take in the likes of Warhol, Basquiat, Lichtenstein and Koons, amongst a plethora of modern art heavy hitters. Built from scratch to host the 2000-piece art collection of Eli and Edythe Broad, the museum opened in September 2015 and has become an architectural destination in and of itself. Located adjacent to the Walt Disney Concert Hall in Downtown LA, the Diller Scofidio + Renfro designed museum boasts a huge looming perforated metallic “honeycomb” exterior that adds even more wow factor to your walk down Grand Avenue—the two enormous landmarks at once opposing and complimentary. The interior is everything a modern …

Crash Mixed Potatoes

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Holiday Season is in full swing! Time for marathon feasting and gathering! This rustic potato recipe is my brother-in-law’s favorite holiday side-dish–both creamy and crispy in one delicious bite. Though these crash potatoes are sure to be a crowd pleaser all year round. They’re perfect for a fun brunch gathering, a hearty meat and potatoes night, or a lighter soup and salad luncheon. This recipe is like that favorite pair of jeans that you wear over and over again and accessorize as you please…it’s all about your preferences and your choice of potatoes. Serves 4   Ingredients 1 bag/a dozen mixed potatoes 1/4 cup olive oil 3 cloves of garlic 2 stems of rosemary salt & pepper to taste I love that the winter harvest brings us a variety of colorful vegetables in season.  In this version of crash potatoes, I use a variety of gold, purple, red and sweet potatoes. As you choose your potatoes, make sure they are similar in size; small enough (lemon size), but not too small (fingerling potatoes size). If …

Winter Picnic ~ Malibu Wines

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When the leaves turn colors and start falling from the trees and that winter chill finally hits the air after those hot October nights, there’s nothing better than layering up in your wooly finest and heading out for a winter picnic with friends. Our favorite spot to gather for some lazy mid-winter’s revelry is Malibu Wines. A local vineyard tucked away in the Malibu Mountains just off of Kanan, Malibu Wines offers a sprawling picnic area complete with farm tables, chairs and flaming heat lamps to cuddle up and get cozy around. Lay out a sumptuous spread, sample some house wines, take in the live music and soak in the glorious afternoon. Order a couple bottles of wine for your table or try individual “flights” from the wine tasting bar. You can pick the flight of your choice and sample wines at your own pace throughout the day. Outside alcohol is understandably not allowed in, but you are welcome to bring any non-alcoholic beverages with you. We highly recommend bringing plenty of water to make …

Cauliflower Crust Pizza

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Pizza, pizza, pizza! We at Sirens & Scoundrels are always ones to initiate a gathering and a “Build Your Own Pizza Party” is an instant crowd pleaser. It’s a fun way to feast while accommodating any dietary restrictions. With all the different crust and cheese alternatives available now and an assortment of toppings, everyone can have it their own way! I have been experimenting with Cauliflower Pizza Crust because it’s a wonderful gluten-free alternative. The first time I tried to make this vegetable-based crust, I learned a lot.  I found that the drier my ingredients, the crisper the crust.  All of it was delicious, especially the crisp edges, but the center of the pizza had more of a polenta consistency than a crust. We ended up eating the pizza with a fork, which goes against that satiating feeling of picking up a slice with your hands and devouring it. As your resident foodie, I went back to the drawing board. I’m a fan of New York-style thin crust, so here’ s a few tips: TIP 1: The smaller you make your crust, the …

Stargazing ~ Joshua Tree, CA

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Looking for a fun, easy, affordable excursion to entertain your out-of-town visitors this Holiday season? Jump in the car and head out to Joshua Tree for a night of midwinter stargazing! Less than two hours away, Joshua Tree is one of our favorite places to get away from it all and get in touch with that deep desert stillness that always stirs the soul. In these winter months, the best way to camp out is in a little desert hacienda—so you can be sure to stay toasty and warm when it comes time for sleeping. Joshua Desert Retreats has become our go-to purveyor of desert retreat houses. With twelve adorable, well-appointed and very affordable rental properties ranging in occupancy from 2 to 14 people, they have every kind of getaway home to fit your needs. All houses come with fully stocked kitchens, so you never have to leave the property unless you want to. So cooking and sharing meals together becomes a part of the fun. Most houses also include an outdoor fireplace, pool and …

Vegan Roasted Vegetable Stew

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This weekend I was cooking for our Women’s Meditation Retreat in Big Bear. With the beautiful blanket of white snow outside our log cabin windows, it finally felt like winter had arrived in California. In honor of the holidays coming up and the brisk air outside, I wanted to ring in the season with a hearty stew to warm the soul and belly. I experimented with making this stew vegan to accommodate the dietary restrictions of some of our attendees. With some toasted gluten-free garlic bread on the side, this veggie stew was a warm delicious hug in a bowl. This could be a perfect addition to your holiday menu as we step into the season of sharing, gathering and feasting. Makes 6 Ingredients 2 sweet potatoes 2 zucchini 4 carrots 1 butternut squash 4 stalks of celery 1 onion 1 cup de-stemmed kale 5 mushrooms 1/2 can of chickpeas 6 cloves garlic 1/4 cup chopped ginger root olive oil salt & pepper to taste avocado & cilantro to garnish Instructions Preheat oven to 425 degrees. …

Go Rogue! ~ Opt Outside on Black Friday

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This Friday, instead of facing the real-life version of The Walking Dead at your local retailers–witnessing throngs of people stampeding each other in a crazed daze for a cheap(er) wide-screen TV…why not reclaim your sanity (and your humanity) and Opt Outside instead? REI started this inspired movement by pledging to close its doors on Black Friday and #OptOutside in an effort to get families to bond out in nature instead of under glaring fluorescent lights buying a bunch of crap no one needs. You can find awesome hikes in your area just by entering your zip code here. Save the Redwoods League has even upped the ante—offering free day passes to 49 California State Redwood Parks in Northern California. Happily, there has been an overwhelming response to this rogue reclaiming of the day after Thanksgiving and some park passes have already sold out. But there are still plenty of parks available. You can find a list here. For those of us in Southern California looking for a place to spend November 27 in peace, we have some …

Cauliflower Crust Egg-in-a-Hole

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This year, I’ve had an ongoing weekly Sirens & Scoundrels cook date with fellow Siren, Pippa. Every week, we come together and experiment with rogue ideas in the kitchen. Some were failures, some were delicious triumphs. When I went gluten-free 5 years ago due to an allergy, pizza was the only thing I felt deprived of, since it was my favorite go-to meal. So I thought it was time I started experimenting with some crust alternatives. I’ve always been curious about cauliflower crust. Here’s the thing: because cauliflower is a vegetable, it sweats liquid when cooked down, which makes it difficult to get a really crisp crust. I theorized that if you make the crust into smaller, more personal sizes, then the middle of the “dough” will be as crisp as the edges. This led me to an enticing vision of combining my two favorite things: Pizza & Brunch.  Thus, the idea for the Cauliflower Crust Egg-in-a-Hole was born! Makes 4 Crust Ingredients 2 cups packed riced cauliflower  (Follow the instructions for Ricing Cauliflower: Here) 1 egg ½ cup grated parmesan ½ cup grated low-moisture mozzarella Preheat oven …

Rain Room ~ LACMA

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For a city in the midst of a Megadrought, there is something strangely poetic about going to a museum to visit the rain. In Rain Room, LACMA’s latest interactive environment exhibit from their Art + Technology initiative, that’s essentially what we’re doing. When Random International originated the concept in London in 2012, followed by an insanely popular run at MoMA in NYC, it’s probably not what they had in mind. But just as every great work of art changes in relationship to its environment, this is no exception. What could be just a really cool sensory experience anywhere else, within the context of Los Angeles begins to take on a larger meaning. Our first piece of advice is to go in knowing as little as possible. So honestly, you should just stop reading right now, buy yourself a ticket through this link and go. Trust us on this one… Still reading? Okay, so you like to be prepared. In that case, we’ll let you in on a few key tips for getting the most out …

Apple Picking Season ~ Oak Glen, CA

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Every Fall I go apple picking. And each time I come back with my bags of apples and Mile-High Apple Pie in tow, everyone asks, “WAIT!—You can go apple picking in LA?” YES. Yes you can. Meet Oak Glen, CA. Nestled up in the mountains about an hour & a half east of Los Angeles, the folks in Oak Glen have been growing apples since 1867. If you imagine Autumn-in-Vermont Pioneer Village meets 1950’s Frozen-in-Time Americana, you’ve got Oak Glen. It’s a magic combo that makes you feel like you’ve just stepped inside a Charles Wysocki puzzle. Located a mile up the mountain, this 5-mile loop of sweet old-fashioned apple orchards actually experiences all four seasons beyond just “warm and warmer”. Official apple picking season runs September to November, when the trees explode with ripe juicy apples of every flavor and the surrounding landscape bursts into an impressive show of bright yellows, reds and oranges. The best time for apple picking is the start of the season. But if you wait until later, there is …

Apple Bake

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Returning from our recent day-trip to Oak Glen’s apple orchards with massive bags of farm-fresh apple bounty in hand, our Sirens were inspired to turn our treasures into tasty treats. We invited the ladies over for a leisurely afternoon of apple baking, followed by a roundtable tasting with our Sirens and Scoundrels. There were some soul-stirring gems, as well as some disasters. (TIP: Guava and apples don’t mix.) We’re sharing the best of the bake-off with you here. Try our recipes out yourself at your next Autumn-into-Winter dinner party. Happy baking!           CLICK LINKS BELOW FOR APPLE BAKING RECIPES~ Apple Castles Gluten-Free Apple Crumble (with Vegan option) Vegan Sugarless Apple Oat Cookies >>For your baking pleasure, enjoy these Farm Fresh Folk tunes!<< Be sure to subscribe to Sirens & Scoundrels for more awesome recipes & adventures delivered straight to you! Enter your email address on our home page & hit “SUBSCRIBE”!  Follow us on Instagram: @sirensandscoundrels Words by Christina Huntington // Photography by Sarah Prikryl © 2015 Sirens and Scoundrels

Apple Castles

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Serves 4 Ingredients   4 apples 1 lemon 2 tsp cinnamon pinch of nutmeg pinch of ground ginger 2 Tbsp coconut oil 2 Tbsp brown sugar 1/2 cup pecans Preheat oven to 350 degrees. Grease cookie sheet. Set aside. With a melon baller or pairing knife, cut out apple core leaving the apple intact. With a pairing knife or peeler, peel a long strip of apple skin from the very top of the apple and the very bottom, leaving the skin on in the middle. With a mandolin or knife, slice the apple into rings 1/8 inch thick. Squeeze lemon juice onto apple rings. Mix cinnamon, nutmeg and ground ginger together. Rub/lightly dust tops and bottoms of the apple rings. Stack the rings back into the apple shape on the cookie sheet. With the apple peel from the top and bottom, curl the skin, inside out, around your finger to create a rosette. Place the rosette in the apple stack hole on the top. Drizzle a little bit of coconut oil on each castle. Bake in the oven …