All posts tagged: thai food

Eat|See|Hear ~ LA Outdoor Movie Night

Summertime is all about combining the two things LA does best: movies and the outdoors. At the start of summer, we created your Los Angeles Outdoor Movie Guide, which we continue to update with new films from our favorite outdoor movie venues. We recently checked out Eat|See|Hear’s screening of Dazed and Confused at The Autry in Griffith Park. There could not be a better way to celebrate the fact that school’s out for summer than kicking back with our friends, pups and some good food and hopping into that slowride to party at the Moon Tower. Eat|See|Hear screens films every Saturday night in multiple venues across town from Silverlake to Santa Monica throughout the season. This was our first time heading to The Autry for a screening and we gotta say, we were really impressed. Our $15.76 ticket got us free entry into the Autry Museum. Their fantastic new exhibit Revolutionary Vision: Group f/64 showcases the stunning work of the California photo-modernist collective that included Ansel Adams and is definitely worth checking out. The main grounds are …

Thai Curry Vegetable Soup ~ Gluten Free

With the Daylight Savings time change and spring just flying by, I perk my head up each evening and laugh in disbelief that it’s practically May already, y’all!  With all the flurry of fun activity that comes with the lengthening spring sun, it’s usually 8pm before I finally notice the sun has gone down and it’s time for dinner. So quick and easy recipes like last week’s Chia Pudding become a staple or I end up busting out the take-out menu for some instant, warm comfort food. But what’s to be done when you’re craving the entire Thai menu? Or you can’t decide between the Thai curry or grabbing some hot Pho on your way home? This conundrum plunged me deep into some kitchen playtime this week. I thought: what can I make that gives me all my favorite Thai take-out items in one dish, but has no msg and is gluten-free, low-carb and vegetarian for all my veggie friends? And voilá–Thai Curry Vegetable Soup was created! Just the simmering aromas wafting from my stovetop remind …

Zucchini Noodle Pad Thai

In 2011, I traveled to Thailand and my true love affair with Thai cuisine began. The explosion of flavors was unlike any Thai food I had experienced in the States. I couldn’t leave “The Land of Smiles” without uncovering the mysteries of those beautiful bright flavors–which prompted a bike ride to a little farm in the northern countryside to take a cooking class from a Thai chef. My friend Kristen & I experienced cooking Thai cuisine for the first time with local ingredients. Thai food is so satisfying because it awakens a symphony of flavor. Spicy, salty, sour and sweet, Thai cooks are masters of balancing the palate. No other dish showcases that magic like Pad Thai. Flash forward to 2016 and that adventure still finds its way into my kitchen. As a home cook and happa, I like to experiment with Asian cuisine but with a California twist. This is not surprising since I grew up with a Korean mother who would sneak rice and kimchi onto our dinner table to accompany any international cuisine from Italian pasta to Czech goulash. This Zucchini Noodle Pad Thai became an …