All posts tagged: New Year’s

New Year’s Eve 2016 Hitlist

Words by Christina Huntington // Photography by  Sarah Prikryl Well, 2016 is wrapping up with quite a bang. While many of us are still feeling the bumps and bruises of these last few months, it is as important as ever to continue to celebrate life, community and all the people we hold most dear. It’s time to send 2016 off and welcome in a brand new year. And we’ve got our top picks to ring in 2017 to match whatever mood you’re in. From roaring 20’s decadence to soul-full reflection to cozy self-care, we’ve got you covered! Whatever you get up to, take care of your self, your hearts and the hearts of all those around you. Remember, we are all in this together! Here’s to a New Year!! CELEBRATIONS ~ KCRW’s annual 1920’s-themed “Prohibition” party in Downtown’s gorgeous Union Station is always a top pick for a great NYE out in LA. Guests dress up in their Gatsby finest for a night of dancing to DJs, jazz and live bands while enjoying an open bar and …

Texas Caviar ~ A New Year’s Appetizer

Growing up in Texas, holidays are a time for gathering and feasting on Tex-Mex flavors. In the South, there’s a tradition to eat black-eyed peas on New Year’s Day. This Southern side dish is usually cooked with collard greens and ham. The peas symbolize prosperity, since they grow fatter when cooked. The greens symbolize money for the year ahead. Aside from adding that smokey flavor, the pork represents beneficial forward motion, since pigs forage by rooting forward. Texas Caviar is our no-nonsense version of black-eyed pea good luck to ring in the New Year. Combined with fresh lime, pico de gallo & guacamole, this dip is a winner at any party! Texas Caviar 6 medium Roma tomatoes 2 cans of black-eyed peas 1 small red onion or ½ a large red onion 1 jalapeno ¼ cup minced cilantro 3 small avocados or 2 large avocados 4 limes salt to taste Any variety of tomato is delicious to use in this recipe, but Roma tomatoes are very easy to de-seed and the flesh is less watery than other varieties. Slice the tomatoes …