All posts tagged: food adventure

Yoga-urt: Meet Your New Obsession

While other parts of the country are breaking out their new fall sweaters and snuggling up to pumpkin chai lattes in fuzzy mittens, our late-arrival summer is only just kicking into full swing here in LA. In honor of these last blazing days of summer, we present you with our current obsession and our absolute favorite way to beat the heat. Allow us to introduce you to Yoga-urt, the best soft serve frozen yogurt in town. It also happens to be organic, vegan, gluten-free, soy-free and uses no artificial ingredients of any kind. How can the creamiest, richest, smoothest, most delicious soft serve in existence be vegan, you ask? Come take a stroll with us… Yoga-urt first popped up in Glendale’s adorably quaint Kenneth Village in 2015. We’re always huge fans of any tiny frozen-in-time hidden gem neighborhood tucked away right here inside our bustling city (hello, Montrose!), but Kenneth Village might be the sweetest and tiniest of them all. The one-block strip of Kenneth Road just west of Grandview is as Bedford Falls as …

Greek Easter ~ Magiritsa Soup

Words by Christina Huntington  // Original Family Recipe by “Mama Gina” Gina Trikonis // Photography by Sarah Prikryl  In my house, we grew up celebrating Greek Easter. My mom was a Greek New Yorker who believed in keeping our family traditions alive, even as she found herself raising two native Angeleno children in the suburbs of the San Fernando Valley. We went to Greek school, Greek church, learned traditional Greek songs and Greek dances but, most importantly, we inherited the Greek way of life…a deep passion and love for food, family, friends, nature and Life itself. For Greeks, every day on Earth is a gift to be unwrapped and enjoyed, a reason to celebrate! And there is truly no bigger Greek celebration than the Anastasi! Known to Americans as “Greek Easter” or “Eastern Orthodox Easter”, many Greeks, Armenians and Russians celebrate the Easter holiday in accordance with a different calendar—which is why it often falls on a completely different weekend than when the Easter Bunny comes to visit, much to the confusion of many of my childhood …

République ~ Los Angeles, CA

If you’ve been jonesing for a little taste of the French countryside recently but don’t quite have the time or money to head overseas right now, then why not allow the French countryside to come to you? République on La Brea is the stuff all your Provence dreams are made of: long wooden farm tables inside a château courtyard, fluffy pastries overflowing from pâtisserie cases, thick creamy butter slathered over fresh-baked bread loaves still warm from the oven and just perfect for dunking those bright orange farm-fresh egg yolks into. From your very first step inside the door, you find yourself filled up with a burning desire to parlez et mangez français. Set inside the old La Brea Bakery and Campanile building, République has been restored back to most of the original architecture from when Charlie Chaplin first built it in the 20’s. The interior courtyard has been exposed with large skylights overhead so that it seems to glow from within. The vibe is relaxed, airy and casual. We went for brunch and it was the …

Tuscan White Bean Dip (Vegan & Gluten-Free)

In California, it seems you can’t hit a single party without ten different people bringing hummus. Don’t get me wrong—I LOVE hummus. As a Greek girl, it comes with the territory. But if you’re looking for a new way to spice up your Mediterranean bean dip offerings for your next gathering, look no further than this unbelievably fast and tasty Tuscan White Bean Dip. Creamy, delicious and flavor-packed with just the right amount of chunk, this vegan and gluten-free side dish can be served warm or room temp. It’s a savory, hearty, mouth-and-soul-satisfying twist on a white bean dip to leave your guests begging for more. The best part? It literally takes ten minutes from start to finish, possibly less if you’re a Speedy McGee—the fastest gourmet meal you’ll ever make! It all happens in one pan with basically no clean-up. Try this recipe out and keep it in your back pocket as your secret weapon and be prepared to impress with zero fuss. Serve with vegetable crudités and crackers as an appetizer or with …

Highland Park Bowl ~ Highland Park, CA

In a city that habitually tears down our beloved historic spaces in favor of erecting yet another strip mall full of dry cleaners and spray tan salons, we gladly give our full support to any business that stands for the preservation of our architectural history. So when we heard that Highland Park Bowl had recently opened after a major preservation project, we knew we had to take the new digs for a spin and go knock some pins around. Located on Figueroa in a burgeoning strip of Highland Park, Highland Park Bowl really does feel like stepping back in time. From the moment you enter the wrought iron gates under the peeling-paint façade, it’s as if the decades instantly begin to roll away behind you with each step until you find yourself right smack in the middle of a bygone era, perhaps meeting Nick Carraway for some tales and a stiff one over a game of tenpin. The original establishment dates back to 1927, giving it the unique distinction of being the oldest bowling alley …

Hidden Malibu ~ Malibu Hills, CA

Cruising along PCH with the top down, laying on golden sandy beaches with the sun on your skin, surfing the crashing waves of the Pacific, strolling into a romantic ocean sunset…that’s usually what comes to mind when people suggest a trip out to Malibu. As Cali girls, we’re naturally big fans of the beach—that just goes with the territory. But what if we were to tell you that our absolute favorite parts of Malibu are nowhere even close to sand or sea? That tucked in the mountains far away from the ocean crowds are countless secret treasures just waiting to be explored? There is, in fact, gold up in them there hills! So come take a little trip with us to discover…Hidden Malibu. MULHOLLAND WINE COUNTRY Did you know that Napa Valley exists right here in the middle of LA? Deep within the Malibu Hills just off of Kanan, a couple-mile strip of Mulholland turns into Los Angeles Wine Country. As you hit the mountain crest, suddenly little green vineyards begin to stretch across the …

Paru’s Indian Restaurant ~ East Hollywood, CA

A few years ago, we went to India for our friends’ wedding in Panna National Park. On our way there, we stopped off in Udaipur and spent a week eating our way across the gorgeous city. Known as “the Venice of the East”, Udaipur is a lake city in the northwestern state of Rajasthan—India’s historic palace region. The stark white Lake Palace literally floats on its own in the middle of Lake Pichola, while the sprawling ornate City Palace complex lines the lakeshore. Every day we toured the temples and palaces in total awe of their ancient beauty…and then we ate and ate some more. The food in India is quite different from the Indian food we had experienced in the U.S. The spices were more flavorful, the sauces smokier and richer…and yet it left us feeling light and energized instead of bogged down and sluggish. A big fan of veggies, I loved that every menu was always vegetarian as the norm. It’s amazing what thousands of years of perfecting vegetable-based recipes can do. In …