All posts tagged: eggs

République ~ Los Angeles, CA

If you’ve been jonesing for a little taste of the French countryside recently but don’t quite have the time or money to head overseas right now, then why not allow the French countryside to come to you? République on La Brea is the stuff all your Provence dreams are made of: long wooden farm tables inside a château courtyard, fluffy pastries overflowing from pâtisserie cases, thick creamy butter slathered over fresh-baked bread loaves still warm from the oven and just perfect for dunking those bright orange farm-fresh egg yolks into. From your very first step inside the door, you find yourself filled up with a burning desire to parlez et mangez français. Set inside the old La Brea Bakery and Campanile building, République has been restored back to most of the original architecture from when Charlie Chaplin first built it in the 20’s. The interior courtyard has been exposed with large skylights overhead so that it seems to glow from within. The vibe is relaxed, airy and casual. We went for brunch and it was the …

Malibu Farm ~ Malibu, CA

With Spring upon us and Summer close behind, the Southern California beaches are calling! Though it’s not quite warm enough for basking on the sand and splashing in the surf, you can still enjoy a day of seaside fun at the recently renovated Malibu Pier. What was once a run-down ramshackle fishing spot with less-than-stellar dining options has transformed into Malibu’s go-to destination for fresh, farm-to-table eats and treats. Over the past few years, local rancher Helene Henderson bought up the restaurants on either end of the pier, creating Malibu Farm Restaurant and Malibu Farm Pier Café for your dining pleasure. Both establishments specialize in organic fare fresh from local farms. With overlapping menus, the main difference is that you get to choose your own dining style. When you enter onto the pier, Malibu Farm Restaurant is first up. Split onto two sides and decorated in cheery bright beach whites, you can sit at an indoor or outdoor table and be served by their friendly wait staff. If you don’t want to wait to be …

The Edible Easter Egg ~ All Natural Dyes

One of my favorite childhood memories was on Easter Sunday when I would wake up to the feeling of magic in the air. It was a day for play.  After church, we would pile into the back of our station wagon and take the drive to my grandparents’ farmhouse where boiled eggs and beautiful dyes would be waiting for us. Decorating my grandma’s eggs made them so precious to me, those mini works of art magically became priceless Faberge eggs to be gazed at with admiration. After a late afternoon supper, we would play hide-and-seek among the fig and pecan trees in the back yard, dodging the bobbing lightning bugs at sunset. We would scan the horizon for pops of color of the hidden Easter eggs among the green grass like we were mini bank robbers on a heist. With Easter weekend upon us, we were so excited to be invited to our friend Becca’s picnic & egg dyeing party. Becca wanted to try out some edible dyes and I am always a “yes” to a kitchen experiment …

The Old Place ~ Cornell, CA

Here at Sirens & Scoundrels, we’re dedicated to bringing you only the best of the off-the-beaten path adventures that LA has to offer. We love to bring you secret hidden places that you never knew existed that are just waiting to be discovered sitting in your own back yard. Well today, you’ve hit the Motherload. Because we’re sharing our most secret, most hidden, most favorite place in all of Los Angeles. Universally, when people step foot in the Old Place, they want to know “HOW ON EARTH HAVE I NEVER KNOWN ABOUT THIS PLACE BEFORE??!” That was a lot of caps, but it’s true. But don’t beat yourself up for not knowing about it. See, that’s the thing with a secret—it’s a secret, until you get let in on it. It has to be shared. Just a little ways up Kanan in the mountains of Agoura Hills, the Old Place is an old general store and post office turned steak and clam house that’s been a staple in these parts for 46 years. Run by …

Flourless Chocolate Lava Cake (Gluten Free)

Valentine’s Day is right around the corner and I am being inspired by those romantic French.  My most memorable food memory is of this euphoric Poached Pear with Chocolate Sauce dessert that I devoured in Antibes, France that literally changed my life.  There’s something about chocolate that is so decadent and no one does it better than the French. From Chocolate Soufflés to Molten Lava Cakes, French cuisine & pastry is synonymous with romantic desserts that will ignite your desire.  Being gluten-free, I have always wanted to experiment with creating a dessert that has the creaminess of a Chocolate Lava Cake but without the use of flour. Thus the Flourless Chocolate Lava Cake was born. We at Sirens and Scoundrels are always initiating fun gathering ideas and food shares. What could be more fun while celebrating this Month of LOVE than gathering your loved ones or Valentine’s date & having a decadent Chocolate Party? It’s a taste experience that will have your loved ones over the moon. Because you’ll be baking individual Chocolate Lava Cakes, you and your guests have the freedom to flavor …

Breakfast Baked Potato (with Vegan Option)

This December, I woke up one morning and decided I wanted to combine my two favorite deep-winter comfort foods: baked potatoes and breakfast eggs. And just like that, my Breakfast Baked Potatoes were born. I began serving them to friends as December got chillier & chillier, culminating at our New Year’s cabin getaway to Idyllwild. It’s such a simple dish, but people lose their minds over it. We seriously had people moaning at the breakfast table. Plus, it’s the perfect hearty meal that easily keeps you going all day long while satisfying you deep down into your soul. The following recipe is how I like to make it, but feel free to experiment with ingredients and make it your own. Serves 6 INGREDIENTS ~ 6 medium-large Russet or Yukon Gold potatoes 6 organic eggs 1 large white or yellow onion 1 carton of cherry tomatoes 1 carton of mushrooms 1 bag of fresh spinach leaves 1-2 garlic cloves (optional) Olive oil Salt & pepper to taste ASSEMBLY ~ Preheat oven to 350°. Rinse and scrub …