All posts tagged: basil

Italian Vegetable Stew ~ (Gluten-Free & Vegan)

As summer ends and we step into fall, I can think of nothing more satisfying than a piping-hot, hearty bowl of homemade stew!  The seasonal changes are sometimes subtle here in California but it allows for fresh produce year round.  I love that we can easily get seasonal, organic produce from our local farmer’s market throughout the week or even grow it in our own home garden. At a recent Sirens & Scoundrels trip to Northern California, my friends generously shared their backyard harvest with me and I couldn’t wait to start experimenting in the kitchen! These were some of the best tomatoes I have ever eaten and the beautiful bounty of squash, zucchini and basil ran rampant in their garden. My Italian Vegetable Stew began as an experiment inspired by our farm-to-table experience and became an instant hit! It’s so easy, healthy and delicious (plus it’s vegan and gluten free)!  This crave-worthy, comfort bowl is so rich in flavor because of the quality of the produce. I highly encourage you to use organic ingredients, especially the tomatoes, when making this stew. I’m so happy …

Cheesy Zucchini Pinwheels ~ (Gluten Free)

This is the time of year when those long light-filled days extend into those fun summer nights. From outdoor bar-b-ques to concerts in the park, parties, dinners, picnics and outdoor movie nights galore, the revolving door of side dishes to offer at any given gathering can become a bit redundant. So in honor of my favorite time of year in LA, when it’s a parade of excuses to gather under the setting sun, I offer you some favorite quick and easy recipes to spice up your next potluck. Earlier this week, we celebrated the kick-off of summer activities featuring our Los Angeles Summer Outdoor Movie Guide and some recipes that would be fun to jazz up your next picnic spread. (Click HERE to see the article.) To continue this celebration of Food & Film, I want to offer you my Cheesy Zucchini Pinwheels–sure to impress your foodie friends at your next sunset picnic movie night.   These beautiful bite-sized rosettes are a simple and delicious taste of Italy that are not only healthy, gluten-free and grain-free, but can also be …

Spaghetti Squash “Pasta” (vegan & gluten free)

I like to celebrate February as the Month of Love: love for a partner, love for your family & friends, and most importantly, love for yourself. So for each week in February, I am going to share one of my recipes featuring a culture that shares my food philosophy: FOOD IS LOVE. Sharing Italian food is synonymous with romance–there’s something about Italian that makes you feel decadent and cared for. One delicious bite can make you feel like you’ve received a warm, passionate hug. Being present together over a shared meal “made with love” is what I want to entice you to do this month. My spaghetti squash “pasta” will impress anyone lucky enough to be your heart’s desire. This Italian feast-in-a-pot is the perfect centerpiece for your next gathering, be it a romantic date with a bottle of wine or a celebration with friends. Not only is it gluten-free and vegan, but it’s simple to make and extremely satisfying. Spaghetti Squash gets its name from its noodle-like texture when cooked. It is the perfect hearty base for a …