All posts tagged: apple cider

Best of Fall Fun Hitlist

Words by Christina Huntington // Photography by Sarah Prikryl In Southern California, we don’t measure the change of seasons in terms of sun or snow. We measure it in light. Did you catch the subtle shift in sunlight this week—all that bright yellow of Summer fading into the hazy gold of Fall? If so, you may have been filled with a strange urge to stock-pile sweaters and buy everything with a pumpkin on it. Pumpkin coffee, pumpkin pancakes, pumpkin toothpaste? Sure, throw it all in the cart! Amidst the first-week-of-Fall flurry, we here at Sirens & Scoundrels have been inundated with requests for our “Best of Fall” adventure recommendations. Lucky for you, we happen to be experts on the matter. So to get you prepped for the cozy months ahead, we present you with our “Best of Fall Fun Hitlist”…all the best of the best for getting out into the world and exploring the many gorgeous, off-the-beaten-path treasures that make Autumn in California feel so magical. So grab your list and check it twice…you won’t want to miss …

Cabin Feasting

With winter finally hitting Los Angeles, it’s time to plan your next cabin excursion with friends. We’re so lucky that in California we have a million options for local getaways where the cabin game runs strong. So if you’ve got a cool case of Cabin Fever coming on (and really, who doesn’t?), then go check out Idyllwild, Big Bear, Lake Arrowhead, Yosemite, Mammoth, the Sequoias…or all of the above! This week, we shared our recent New Year’s adventure to idyllic Idyllwild with you. One of our favorite parts was getting to stay at a beautiful snowy treehouse cabin in the woods with friends. The great thing about being tucked away in a secluded cabin somewhere for a few days is that you get full permission to rest, relax and rejuvenate. Sacred time to just unplug, hunker down and, of course…chow down. And that’s really our favorite part. Grab your gang, have everyone bring some groceries to cook up their favorite mountain meal and enjoy a weekend of culinary adventuring. On our Idyllwild trip, we hit …

Campfire Cider

We were introduced to this mouth-blowing apple cider while on a beach camping trip with friends. (Yes, we just made up “mouth-blowing”, but that’s exactly how it feels drinking this cider.) One of our resident Sirens, Alexa, whipped out a bottle of rich dark brown swirling magic with cloved orange rinds that she’d been spice-infusing overnight. She threw it on the camping stove and lives were changed that night as we huddled around the bonfire, warmed from inside by what felt like Christmas in a cup. The recipe is kept loose, meant to be open to your unique spice preference. The key here is the infusing process—letting the cider marinate in the spices in advance for a good many hours before heating and serving, creating a robust and complex cider experience beyond anything you’ve tasted before.   INGREDIENTS~ -1 gallon Apple Cider – fresh-pressed, not from concentrate -Spice Blend to taste (add slowly and keep tasting): Cardamom – we used the green pods even though you have to shell them Star anise Ground clove Ground …