All posts filed under: Food

The Edible Easter Egg ~ All Natural Dyes

One of my favorite childhood memories was on Easter Sunday when I would wake up to the feeling of magic in the air. It was a day for play.  After church, we would pile into the back of our station wagon and take the drive to my grandparents’ farmhouse where boiled eggs and beautiful dyes would be waiting for us. Decorating my grandma’s eggs made them so precious to me, those mini works of art magically became priceless Faberge eggs to be gazed at with admiration. After a late afternoon supper, we would play hide-and-seek among the fig and pecan trees in the back yard, dodging the bobbing lightning bugs at sunset. We would scan the horizon for pops of color of the hidden Easter eggs among the green grass like we were mini bank robbers on a heist. With Easter weekend upon us, we were so excited to be invited to our friend Becca’s picnic & egg dyeing party. Becca wanted to try out some edible dyes and I am always a “yes” to a kitchen experiment …

Le Garage ~ Sausalito, CA

What’s a Siren or Scoundrel to do when they’re itching for the South of France but also need to pay the rent? Head up to Sausalito and experience the Riviera’s kissing cousin in all its dreamy aquamarine glory. If you really want to set the scene, go straight to Le Garage for a French Bistro dining experience that will leave you asking, “Cannes who?” Sitting right along the waterfront with big white sailboats and shiny yachts glittering and bobbing lazily in the afternoon sun, you can relax with a glass of French rose and dust off those phrases you haven’t used since high school: “Ah oui, Monsieur, je vais tres bien, merci beaucoup. Umm…that’s all that I remember.” Le Garage is a true fine dining experience made refreshingly accessible and delicious. The French owners wanted to bring some of their local comfort foods to the traditional bistro menu. So alongside their exquisitely executed staples like Steak Frites and Salade Nicoise, you’ll also find Country Pork Chops and Crispy Panisse—french fries made from chickpeas. The highlight …

Say Cheese! ~Your Self-Help Guide to Cheese Pairings

This one is for all you cheese lovers out there. Spoiler Alert: This article may trigger impulsive behavior. It may induce intense cheese board fantasies–forcing you to go buy large chunks of cheese, then gather all your friends to eat said cheese while enjoying the best day of your adult lives. Because what’s up with being an adult if you can’t eat as much cheese as you want, whenever you want to? Maybe that’s why I like to create moments that make me feel as if I’m living a life of leisure: lounging in a farmhouse…on a vineyard…in the south of France (where they supposedly have 452 official kinds of different cheese). My favorite thing in the world is sitting down with friends at sunset over a cheese board and a glass of Rosé. Because really, cheese just makes everything better. I want to take your taste buds on an adventure. In solidarity over our mutual cheese obsession, we’ll learn the nitty-gritty about what makes a good cheese pairing. And what could be better than enticing your friends into the …

The Old Place ~ Cornell, CA

Here at Sirens & Scoundrels, we’re dedicated to bringing you only the best of the off-the-beaten path adventures that LA has to offer. We love to bring you secret hidden places that you never knew existed that are just waiting to be discovered sitting in your own back yard. Well today, you’ve hit the Motherload. Because we’re sharing our most secret, most hidden, most favorite place in all of Los Angeles. Universally, when people step foot in the Old Place, they want to know “HOW ON EARTH HAVE I NEVER KNOWN ABOUT THIS PLACE BEFORE??!” That was a lot of caps, but it’s true. But don’t beat yourself up for not knowing about it. See, that’s the thing with a secret—it’s a secret, until you get let in on it. It has to be shared. Just a little ways up Kanan in the mountains of Agoura Hills, the Old Place is an old general store and post office turned steak and clam house that’s been a staple in these parts for 46 years. Run by …

Cabin Feasting

With winter finally hitting Los Angeles, it’s time to plan your next cabin excursion with friends. We’re so lucky that in California we have a million options for local getaways where the cabin game runs strong. So if you’ve got a cool case of Cabin Fever coming on (and really, who doesn’t?), then go check out Idyllwild, Big Bear, Lake Arrowhead, Yosemite, Mammoth, the Sequoias…or all of the above! This week, we shared our recent New Year’s adventure to idyllic Idyllwild with you. One of our favorite parts was getting to stay at a beautiful snowy treehouse cabin in the woods with friends. The great thing about being tucked away in a secluded cabin somewhere for a few days is that you get full permission to rest, relax and rejuvenate. Sacred time to just unplug, hunker down and, of course…chow down. And that’s really our favorite part. Grab your gang, have everyone bring some groceries to cook up their favorite mountain meal and enjoy a weekend of culinary adventuring. On our Idyllwild trip, we hit …

Holiday Gathering ~ Gingerbread House Party

Every November as Thanksgiving approaches, the emails and texts start rolling in, all asking the same question—“When is Gingerbread this year?!” A tradition a couple decades in the making, this kiddo-like party has become THE hot Holiday ticket for all of my grown-up friends, who clear their calendars each year to make sure they can be in attendance. What could possibly be so amazing about sticking a candy house together with some edible goop, you ask? EVERYTHING. My mom started this tradition with my older brother and I when we were just kids growing up here in LA. Of course, at eight years old being given permission to make a house made entirely out of candy and then EAT IT is the most amazing thing that could ever happen. Especially for kids raised on tofu dogs and no-sugar cereal. As teenagers, the Huntington Gingerbread House Making Party really just became an excuse to mix our friend groups of guys and girls. Space was limited around the table and my girlfriends clamored for a chance to sit …

Apple Bake

Returning from our recent day-trip to Oak Glen’s apple orchards with massive bags of farm-fresh apple bounty in hand, our Sirens were inspired to turn our treasures into tasty treats. We invited the ladies over for a leisurely afternoon of apple baking, followed by a roundtable tasting with our Sirens and Scoundrels. There were some soul-stirring gems, as well as some disasters. (TIP: Guava and apples don’t mix.) We’re sharing the best of the bake-off with you here. Try our recipes out yourself at your next Autumn-into-Winter dinner party. Happy baking!           CLICK LINKS BELOW FOR APPLE BAKING RECIPES~ Apple Castles Gluten-Free Apple Crumble (with Vegan option) Vegan Sugarless Apple Oat Cookies >>For your baking pleasure, enjoy these Farm Fresh Folk tunes!<< Be sure to subscribe to Sirens & Scoundrels for more awesome recipes & adventures delivered straight to you! Enter your email address on our home page & hit “SUBSCRIBE”!  Follow us on Instagram: @sirensandscoundrels Words by Christina Huntington // Photography by Sarah Prikryl © 2015 Sirens and Scoundrels